"The Clean 15"
According to Martha Stewart Living Magazine, "If you choose to buy conventional produce, stick to the fruits and veggies with the lowest amounts of pesticide residue. This group is, dubbed 'the clean 15' by the Environmental Working Group" and includes:
onions
avocados
corn
pineapples
mangoes
asparagus
sweet peas
kiwifruits
cabbages
eggplants
papayas
watermelon
broccoli
tomatoes
sweet peas
